Skullhead - Gardening, Cooking, D.I.Y., and more....

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Homemade Instant Oatmeal - Quick and Easy

on March 23, 2022

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How To Fix Crystallized Honey...

on April 03, 2016

crystallized honey how to's natural sugar

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How To Fix Crystallized Honey...

Honey is a beautiful and natural resource that we get from our friend the honey bee. It's delicious, sweet, and great in tea. But, have you ever had honey crystallize in the jar? You know when it gets all crunchy, it doesn't flow nicely and it breaks your toast apart. There is a reason for that. Honey is a highly concentrated sugar solution. It contains more than 70% sugars and less than 20% water because honey contains an extra amount of sugar than it could naturally hold. The overabundance of sugar makes honey unstable. I have a very easy solution to fix the problem and it's super, super easy. What you need is a saucepan and put enough water to reach the level of honey in the jar. Heat the water to a boil and then remove it from the heat. Take the lid off of the honey jar and immerse the jar in the water. Let it stand for about 20-30 minutes. The heat will slowly dissolve the crystals and become liquid again. Stir occasionall...

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