Skullhead - Gardening, Cooking, D.I.Y., and more....

Hi, and welcome to Skullhead - Gardening, Cooking, DIYing and more. Come with me as I share my world of Gardening, and Cooking, with the foods I grow, DIYing and more to save money. If you like this blog please follow and share with friends. So, grab a beverage and enjoy your time here.

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Whoopie Pie - Cake or Cookie?

on April 25, 2022

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Asparagus, Spinach and Feta Quiche

on June 11, 2017

asparagus cheese eggs green onions spinach

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14 Spice Mix you will love to cook with..

on September 13, 2016

BBQ sauce chicken eggs porkloin spices

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Banana Bread

on March 29, 2016

bake banana bread brown sugar eggs flour loaf salt vanilla

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How To Fix Crystallized Honey...

Honey is a beautiful and natural resource that we get from our friend the honey bee. It's delicious, sweet, and great in tea. But, have you ever had honey crystallize in the jar? You know when it gets all crunchy, it doesn't flow nicely and it breaks your toast apart. There is a reason for that. Honey is a highly concentrated sugar solution. It contains more than 70% sugars and less than 20% water because honey contains an extra amount of sugar than it could naturally hold. The overabundance of sugar makes honey unstable. I have a very easy solution to fix the problem and it's super, super easy. What you need is a saucepan and put enough water to reach the level of honey in the jar. Heat the water to a boil and then remove it from the heat. Take the lid off of the honey jar and immerse the jar in the water. Let it stand for about 20-30 minutes. The heat will slowly dissolve the crystals and become liquid again. Stir occasionall...

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Skullhead Gardening Cooking and DIY