Skullhead - Gardening, Cooking, D.I.Y., and more....

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Lemon Garlic Shrimp with Pasta

on April 17, 2022

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Homemade Personal Hygiene Wipes

on March 21, 2022

almond oil diy essential oils frankinsence fresh how to's lavendar lemon witch hazel

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Homemade Lemonade

on March 29, 2016

lemon lemonade sugar water

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Homemade Lemon Ice Tea

on March 28, 2016

homemade ice tea lemon

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How To Fix Crystallized Honey...

Honey is a beautiful and natural resource that we get from our friend the honey bee. It's delicious, sweet, and great in tea. But, have you ever had honey crystallize in the jar? You know when it gets all crunchy, it doesn't flow nicely and it breaks your toast apart. There is a reason for that. Honey is a highly concentrated sugar solution. It contains more than 70% sugars and less than 20% water because honey contains an extra amount of sugar than it could naturally hold. The overabundance of sugar makes honey unstable. I have a very easy solution to fix the problem and it's super, super easy. What you need is a saucepan and put enough water to reach the level of honey in the jar. Heat the water to a boil and then remove it from the heat. Take the lid off of the honey jar and immerse the jar in the water. Let it stand for about 20-30 minutes. The heat will slowly dissolve the crystals and become liquid again. Stir occasionall...

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