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Skullhead - Gardening, Cooking, D.I.Y., and more....

Hi, and welcome to Skullhead - Gardening, Cooking, DIYing and more. Come with me as I share my world of Gardening, and Cooking, with the foods I grow, DIYing and more to save money. If you like this blog please follow and share with friends. So, grab a beverage and enjoy your time here.

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Homemade BBQ Sauce

on March 07, 2022

14 spice mix BBQ sauce BBQ sauce from scratch brown sugar cooking homemade how to's without ketchup

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Simple Bone Broth Recipe

on January 16, 2022

bone broth from scratch healthy bone broth homemade

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Quick and Easy Crumble Cake

on January 10, 2022

blueberry crumble cake fruit cake quick and easy

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Hot Chocolate Mix

on April 29, 2020

chocolate drink hot

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Asparagus, Spinach and Feta Quiche

on June 11, 2017

asparagus cheese eggs green onions spinach

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Quick Homemade Tomato Sauce

on June 10, 2017

olives pasta sauce sauce sausages tomato

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Cheddar Cheese and Bacon Biscuits

on June 09, 2017

bacon bake biscuits cheese green onions

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Blueberry Oatmeal Muffins

on June 08, 2017

bake blueberry muffins oatmeal

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14 Spice Mix you will love to cook with..

on September 13, 2016

BBQ sauce chicken eggs porkloin spices

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From Drab to Fab! How you to can change the look

on September 12, 2016

candleholder paint pillar refurbished white yard sale

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Maple Syrup

on April 13, 2016

chicken grades maple syrup maple syrup farms maple syrup recipe

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Vegetarian Pizza

on April 04, 2016

hot peppers mushrooms olives pizza vegetarian

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How To Fix Crystallized Honey...

on April 03, 2016

crystallized honey how to's natural sugar

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Popular Posts

How To Fix Crystallized Honey...

Honey is a beautiful and natural resource that we get from our friend the honey bee. It's delicious, sweet, and great in tea. But, have you ever had honey crystallize in the jar? You know when it gets all crunchy, it doesn't flow nicely and it breaks your toast apart. There is a reason for that. Honey is a highly concentrated sugar solution. It contains more than 70% sugars and less than 20% water because honey contains an extra amount of sugar than it could naturally hold. The overabundance of sugar makes honey unstable. I have a very easy solution to fix the problem and it's super, super easy. What you need is a saucepan and put enough water to reach the level of honey in the jar. Heat the water to a boil and then remove it from the heat. Take the lid off of the honey jar and immerse the jar in the water. Let it stand for about 20-30 minutes. The heat will slowly dissolve the crystals and become liquid again. Stir occasionall...

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Skullhead Gardening Cooking and DIY